Theres plenty of earthy mountain fruit here in the blackberry end of the spectrum turning more black rasp Wine review by Gregory Dal Piaz. From the Claret styles of yore to the fruit bombs that have made bold headlines and big points over the past decade, there is a great variety of styles well suited to many cuisines.
Of course, From the article 8 Elegant Zinfandels. New image uploaded to this page. Page modification by mriskic Description added for this page. I got a bit behind schedule as we moved on to Zinfandel this past Monday but I didn't have anything to add to this post to get things started. Well I was able to change that yesterday but really only have a few impressions about a Zin or three sampled at the large trade tasting organized by Polaner yesterday here in New York..
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Add Comment. June Most of us reserve the better wines for the weekend. November It's not often that I have a plan. Read More From the article 8 Elegant Zinfandels.
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Oct 15, New image uploaded to this page. Oct 15, Description added for this page. March I got a bit behind schedule as we moved on to Zinfandel this past Monday but I didn't have anything to add to this post to get things started. Get our free newsletter. Snooth Newsletters Snooth: Get Snooth's free wine newsletter for a daily dose of what to drink right now, pairing ideas, wine country travel tips, and more. Wine Tips: A daily postcard with a few simple words of wine wisdom.
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Black Sears Estate Zinfandel 2013
You may recognize it as a cherished vineyard source for many boldface-name producers, or you may have tried the wines Black Sears releases under its own label which were once crafted by Ted Lemon before he went on to create Littorai. Arcudi, who has worked as an assistant to the esteemed Heidi Barrett and as a consultant to Kapcsandy Family Wines, launched his eponymous label recently, with a focus on vineyard-designate wines.
Arcudi came to the wine business as a second career, having previously been immersed in the world of technology—which included a stint in the Navy as a missile navigation engineer aboard submarines. He eventually left all that, and, at age 38, moved west to study wine. After attending UC-Davis, he apprenticed at the famed M. They eventually became accomplished vine-growers, cultivating not just sought-after Zinfandel sold to the likes of Turley, among others but similarly coveted Cabernet Sauvignon.