I have become a huge fan of pesto and this was my first year for growing basil. I am so happy that I came across your article on how to store and use this amazing plant. I have moved my plants indoor and hope to use them all winter long and take them back outside next spring. Thank you again for the wonderful idea.
How to Harvest and Use Basil from Your Garden | Today's Homeowner
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If You're Growing Basil This Year, Don't Let Any Of It Go to Waste!
Ask Danny. DIY Projects. Around the Yard. Thinking Green. Top 50 Challenges. Basil has many uses in home-cooked meals. Add basil to pasta. Anu Says: May 29th, at am Thank you so much for the valuable info! I am a basil aficionado too:. Take care,. I would like to know how to make the basil jam. Thank you. Tips for Today's Homeowner Sign up for the Tips for Today's Homeowner newsletter and stay updated on how to improve your home! Trash to Treasure Reuse Projects Jun 26, All rights reserved.
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Growing Sweet Basil: Don’t Let Good Basil Go Bad
Plant some next to your tomatoes to repel insects and diseases. Pinch flower heads off as they form use in cooking for healthy plants and a longer harvest. Good for the immune system, basil has been used for natural cold remedies. Basil also helps regulate metabolism. Basil is used in aromatherapy to uplift and harmonize the spirit, and basil tea is taken to relieve the nausea of chemotherapy and radiation steep a tablespoon of fresh basil in a cup of boiling water, strain and swirl in some honey and lemon.
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Once the plant is flourishing, prune by pinching off flower heads as they form. Chop leaves and spread out on a towel or rack. Or hang in bunches, upside down in a well-aired area.
Store, covered, away from heat and light. Freeze basil with Parmesan cheese. Make layers of Parmesan and basil in a freezer safe container. This is wonderful in soups, stews, and sauces. It is wonderful with tomatoes and mozzarella see the photo of Caprese salad above and is essential in tomato sauce. Basil pairs well with poultry, vegetables, and grains. This makes a great base for lots of dishes.
Go to taste on the garlic. I use a food processor, but you could use a blender or make this by hand. Or pack into baggies and remember to let the air out. What you want is a flat package. That way they stack nicely in the freezer and you can just push some out of the baggie as you need it.
Add everything else and process until smooth. Use other nuts, like walnuts, or leave them out altogether. Boil some pasta and save a bit of the pasta water to thin the pesto down so that it coats the pasta nicely. While the pasta is still warm, add the thinned down pesto and toss gently. I like to add tomatoes, shredded Parmesan and a sprig of basil. Put a handful of basil leaves in a bowl. Bruise to release oils. Pour a cup of boiling water over and steep 15 minutes. Strain and cool. The antibacterial qualities are good for skin exposed to polluted air.
I like to add a few rose petals as well for astringency.