If the nations of the world do not establish their own food policies, systems and plans to protect public health; their societies will be adversely impacted by global food entering their borders from America. Hazard identification, transparent and traceable labeling, and sustainable agricultural practices are needed to protect the ecosystem, biodiversity, public health, and homeland security from bioterrorism. The manufacture of more toxic GMOs and GE fish adulterating food, disrupting the ecosystem, causing super weeds, and thwarting human health require independent scientific review, more strict regulation and labeling to forewarn consumers.
Food insecurity is occurring on a global scale due to use of pesticides, herbicides, excitotoxins, food additives, preservatives, hormones, steroids, antibiotics, genetic manipulation, solvents, and chemicals in food processing.
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By comparing the food regulatory systems of the world and examining different approaches, insight can be gained to reform and improve food safety and protect public health. Our stock data is updated overnight, and availability may change throughout the day for in-demand items.
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Ethics and the politics of food
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The Future of Food: Gmos, Bogus Science, Agroterrorism and Regulatory Reform
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