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Chance Of A Lifetime (Truly Yours Digital Editions)

David Sutton. Brent Cinelli. Craig Harringer. Sarah LaRue. Bill Thomas. Ewan Gailbraith. Rosalind McLean. Nessa Gailbraith. Isaac Friemont. Richard Dudley. Sarah Minton. Reece Keegan. Martha "Marty" Rawlings. Rachel Wilson. Jacob Harringer. Leesa Harringer. Rhonda Harringer.

Love Is Kind

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Farther Along the Road by Susannah Hayden. Flickering Flames by Connie Loraine. Love's Tender Gift by Elizabeth Murphy. Mountain Man by Yvonne Lehman. Misplaced Angel by VeraLee Wiggins. Search for Yesterday by Mary Hawkins. A Matter of Security by Kay Cornelius. Love in the Prairie Wilds by Robin Chandler. Lost Creek Mission by Cheryl Tenbrook. The Road Home by Susannah Hayden. Sign of the Spirit by Kay Cornelius. Distant Love by Ann Bell. Angel's Cause by Tracie Peterson. Flying High by Phyllis Humphrey. Flower of the West by Colleen L. Mockingbird's Song by Janet Gortsema.

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Alas my love by Tracie Peterson. Consider Her Ways by Fran Vincent. Priscilla Hires a Husband by Loree Lough. Garment of Praise by Becky Melby. Against That Day by Rae Simons. Tulsa Turning by Norma Jean Lutz.


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The Hasty Heart by Helen Spears. James's Joy by Cara McCormack. Where There is Hope by Carolyn R. Nepali Noon by Susannah Hayden. Eagles for Anna by Catherine Runyon. Her Father's Love by Nancy Lavo. Friend of a Friend by Jill Richardson. Retreat to Love by Nancy N. Flower of Alaska by Colleen L.

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Ample Portions by Dianne Christner. Megan's Choice by Rosey Dow. Politically Correct by Kay Cornelius. The Eagle and the Lamb by Darlene Mindrup. Love's Tender Path by Birdie L. Crosswinds by Shirley Rohde. Tomorrow's Rainbow by VeraLee Wiggins. Tulsa Trespass by Norma Jean Lutz. Black Hawk's Feather by Carolyn R. Odyssey of Love by Melanie Panagiotopoulos. Hawaiian Heartbeat by Yvonne Lehman. Song of the Dove by Peggy Darty. Thief of My Heart by Catherine Bach. Finally, Love by Jill Stengl. Edge of Destiny by Darlene Mindrup. Wings of the Dawn by Tracie J. Bridget's Bargain by Loree Lough.

Treasure of the Keys by Stephen A. Emma's Orphans by Loree Lough. Faith Came Late by Freda Chrisman. Glowing Embers by Colleen L. The Lady Rose by Joyce Williams. Valiant Heart by Sally Laity. The Neighbor by Debra White Smith. Annie's Song by Andrea Boeshaar. The Rising Son by Darlene Mindrup.

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What Love Remembers by Muncy G. For a Song by Kathleen Scarth. Walking the Dog by Gail Sattler. Promise Me Forever by Andrea Boeshaar. Where Leads the Heart by Colleen Coble. Albert's Destiny by Birdie L. Summer Place by Peggy Darty.

The Healing Promise by Hannah Alexander. Along Unfamiliar Paths by Ann Rognlie. The Wedding Wish by Loree Lough.


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In Lizzy's Image by Carolyn R. Texas Honor by Debra White Smith. Rich Blessings by Racine Leonard Davis. Sweet Surrender by JoAnn A. The Perfect Wife by Gina Fields. After the Storm by Yvonne Lehman. Rehoboth by DiAnn Mills. A Child of Promise by Jill Stengl.

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Healing Sarah's Heart by Tammy Shuttlesworth. Equestrian Charm by DiAnn Mills. A Time to Embrace by Lynn A. Susannah's Secret by Kimberley Comeaux. Castle in the Clouds by Andrea Boeshaar. Secret Ballot by Yvonne Lehman. The Adventures Blue Sky Adventures is a professional recreational guide service company that strives to give our guests memories that will last a lifetime. The acres on the Ranch offers guests multiple western-inspired mountain adventures to choose from. Looking for more adventures? The Cowboy Way is a truly unique opportunity to experience the way of a cowhand.

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Vernal is home to 3 State Parks. There are lots of picnic tables, camp sites, and pavilions. Rent a Paddle Board, Canoe, or Kayak and enjoy the water. Or stay the night in a Tepee. The Field House museum is a hands on experience where visitors can learn more about the history of the area, view rocks in the mineral room, and view paleontologists as they work on newly discovered fossils from the observation window in the curatorial facility.

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Visit Historic Main Street, explore miles and miles of gold-rated biking and hiking trails, shop on Main Street or at the nearby Tanger Outlet stores, dine at one of over exquisite restaurants, attend festivals, concerts, and performances, or just sit back and relax. Bike the best of Park City this summer! In one visit, you can go horseback riding, visit a bison herd, tour town in a historic. The th Frontier Days takes place July , We thought we knew. My brother and I had eaten enough chop suey, chow mein and neon orange sweet and sour sauce to know that the food at this Utah cafe would likely be like any other American Chinese joint.

Still, I was intrigued for complicated reasons. The idea of American Chinese restaurants and the people who operate them in small Utah towns soon became an obsession of mine. My relationship with American Chinese food has been tumultuous. In my teens, I shunned it. Now I love it. According to the Chinese American Restaurant Association, there are over 45, Chinese restaurants peppered across the U.

These restaurants can be found everywhere from the downtowns of dense-. Fortune cookies are a Chinese American invention. Chinese immigrants adapted a Japanese cracker recipe, but who exactly did the adapting is up for debate. A lot of people claim to have invented the fortune cookie and even more claim to have popularized it. What we know for sure is that Shuck Yee of Oakland, California, invented the fortune cookie—making machine, and that Yankeeesque ingenuity allowed fortune cookies to become cheap enough for restaurants to give away for free—3 billion each year.

In , a company tried to introduce fortune cookies into China, but had to give up. Take any of the aforementioned crispy, deep-fried dishes, pair them with fried rice and top it all off with a splash of dark soy sauce and you have a pretty irresistible plate of food, with sweet, sour, savory, spicy and tangy all working in unison. Those early Chinese American chefs were on to something. But those people miss the point.

A mouthful of chop suey is a bite of years of cultural blending, a taste of not Chinese food, not American food, but something entirely different and original—authentic American Chinese food, a cuisine of its own. American Chinese cuisine has been around since the mids, when Chinese immigrants began arriving in the U.

These immigrants were mostly laborers who came here to work in mines, railroads and farms. Most of them arrived in San Francisco, but the Central Pacific rail line from Sacramento to Promontory brought Chinese laborers to Utah, and more than 12, worked on the Central Pacific line. Chinese cooks built outdoor ovens in the dirt banks beside the tracks and mixed brown rice, Chinese noodles, bamboo sprouts, seaweed and other seasonings with American chicken in big iron kettles for a taste of home. There were some , Chinese immigrants in this country by when the Chinese Exclusion Act was signed into law.

Plum Alley divided the block between Main and State Streets in downtown Salt Lake and became the center of a little Chinatown with groceries, laundries and restaurants. During the Depression the Utah Chinese population dwindled, and by the s, when it finally began to increase again, almost half worked in the food service business. There are four major regional styles of cooking in China, and most of what we consider Chinese food in the U. My family came to the U. When my family went out for dinner, we ordered whole fish steamed with scallions, ginger and soy, clams stir-fried with black bean sauce, roasted pork belly with crisp, crackling skin and rice porridge swimming with scallops and abalone.

I learned early on that there is a difference between American Chinese food and Chinese food that Chinese people eat. Now, savvy, adventurous American diners have taken notice and want to order something beyond orange chicken at Chinese restaurants. They want to eat what Chinese people in China eat. The first few restaurants I reached out to simply said no thanks and hung up on me. I called her several times over a twoweek period and while she would talk to me, she was hesitant to agree to an interview.

I suspected this was due to a language barrier, so I asked her if she spoke Cantonese. When she answered yes, I switched from English to the language I spoke at home growing up. Pan finally agreed to an interview. I used the same tactic for the other restaurant owners I contacted and all of the interviews I conducted for this story were done in Cantonese. China Star was busy the day I visited—surprisingly busy for 3 p. There were a couple of large parties, including a table with six burly men who looked like they probably worked in nearby oil fields.

I ordered the sweet and sour pork lunch special with egg drop soup.

The pieces of battered pork were so big that it came with a serrated knife to cut the chunks into more manageable bites. Pan sat with me as I ate. Our conversation was interrupted several times by customers coming or leaving and wanting to greet her. She and her husband worked in various restaurants in Salt Lake City before saving enough money to open China Star in Roosevelt 12 years ago. The restaurant now employs over a dozen part-timers, mostly high-school students looking for. She rarely sees other Chinese or Asians in this part of the state.

The sidewalks are lined with plaques honoring movie stars.

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During my weekend stay, I noticed an inordinate number of animal lovers walking dogs. I ordered the beef and broccoli lunch special, which came with fried rice, lo mein and an egg roll. Luo sat and talked with me while I ate. In those days, business for American Chinese restaurants was great, he said. He eventually made his way to St. George where he opened four restaurants of his own.

But business went sour. He closed his restaurants and moved his family to Kanab five years ago for a fresh start. What else am I going to cook? Maybe it gave him food for thought. Chop Suey 1 cup chicken broth 3 Tbsp. Set aside 2 tablespoons of the mixture in a small bowl; stir in. Add pork pieces to the remainder. Heat 1 tablespoon oil in a wok or large nonstick skillet over medium heat. Add pork and cook, stirring frequently, until most of the pink is gone, 2 to 3 minutes.

Transfer to a plate. Increase heat to mediumhigh. Add the remaining 1 tablespoon oil, onion, bell pepper, sprouts and ginger and cook for 3 minutes. Pour in the broth mixture and bring to a boil. Cook, stirring, for 3 minutes. Reduce heat to medium; add the reserved cornstarch mixture and pork and any accumulated juice and cook, stirring, until slightly thickened, about 1 minute.

Serve over cooked rice. American pie by cooking Chinese food. No one said they wanted their kids to take over their restaurants. They all hoped their kids would go to college and find their own paths in life. I also came to respect American Chinese cuisine more, which I used to dismiss because I considered it inauthentic Chinese food. But it is authentic. It just happened to be born in the U. This central Utah town of 6, is anchored by Snow College.

I showed up late in the afternoon on a Monday and ate orange chicken, fried rice and hot and sour soup as Lin told me that she lived in Queens, New York, when she first arrived from China 25 years ago. She hated the bustle of New York, so she tried a Montana town of 2, people. When I told a friend in Salt Lake this, she told me Utah had a lot.

Everyone who comes in here to eat knows me. She was also the only restaurateur who refused to let me take her photo. I drove hundreds of miles for this project, giving me ample time to reflect on all the restaurants I visited. While everyone I talked to had a different story, they all had a common theme. They came here to get a slice of the. A colleague frequently brings her Boston Terrier, Smithe, to work with her. In fact, on a given day, five tails could be wagging in the office. Dogs must be toilet trained.

More than half of Utah households own pets, according to the American Veterinary Medical. A good example of where dogs rank in our society: Several troopers were nearly killed this year by speeding motorists. Cities are prohibited from prohibiting certain species of dogs. Everyone can find common ground talking about their dogs.

Dressed up in ski or bike helmets, they stare out from store ads. Whether he spends the working days around the house or in doggie day care, your best friend deserves some quality time. Start the morning with a quick cup of coffee for you and a free treat for Fido—Caffe Expresso S.

There you can either wash your pet in the self-service dog wash, or schedule a full-on grooming. Drop into Oasis Cafe S. Take a slow and mud-free window shopping walk through City Creek Center 50 S. The evenings are long in the summer; a walk up Ensign Peak Trail could be the best way to end the afternoon. Take your pet for a swim. Book the Best Friends Pet Package. The pet-loving staff will greet you, or rather your dog, with treats and a toy, provide you with a pet bed, food bowl and water bowl at a special price.

Must-haves for the Modern Dog Dog-proof your car. Heather Bench Seat Cover. This snugfitting bench seat cover is waterproof, machine washable and stain resistant—in other words, dog-proof. For the serious dog-walker. The all-day adventuring Front Range harness has two leash attachment points—aluminum v-ring on the back for everyday walks and reinforced webbing on the front for training or additional control if your dog is a puller.

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The flexible sole provides traction and the stretch gaiter helps keep them on paws. Order a size down for the tightest fit. Pack it, pop it, pour it. Salt Lake Tribune political reporter Robert Gehrke spends ample time in the newsroom and at the Capitol when the Legislature runs amok. PetDance Film Festival Held in conjunction with Sundance, Slamdance, Chefdance and all the other January dancers, PetDance is an international short-film festival devoted to films celebrating the joy of companion animals and animal welfare issues, culminating, of course, in an awards ceremony.

For information about the festival, go to petdancefilmfestival. One dog is admitted per ticket to sit with their owners in the special pooch section. Dogs and owners are invited on the ice during intermission for contests or for show and there are usually lots of prizes involved. A shelter or rescue also attends with adoptable dogs.

This event runs in both November and February, allowing two nights of K9-hockey interaction. For dates and details, go to utahgrizzlies. On the first Saturday of each month, from 1—2: D Reading Education Assistance Dogs invite kids to practice reading with a friendly dog as the listener. At the AndersonFoothill branch; Teach your dog to dance. For more information, go to sudogsports. Well-behaved dogs and their diners are seated in the outdoor amphitheater, 5: How about a Melon-Collie Mojito? Teetotallers can sip on a Sober Dober.

Call for reservations. Costumed pets and their owners strolled, trotted, slunk and yanked their owners along a 1. Prizes for the best costumes and a portion of proceeds goes to Best Friends Animal Society. Chip your pet and make sure your registration information is up to date. For information about the competition, go to gohebervalley.