A perpetual stew , also known as hunter's pot   or hunter's stew , is a pot into which whatever one can find is placed and cooked.
The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. Foods prepared in a perpetual stew have been described as being flavorful due to the manner in which the foodstuffs blend together,  in which the flavor may improve with age.
Perpetual stews were common in medieval cooking , often as pottage or pot-au-feu :. The San Francisco bistro Le Central has kept its cassoulet this way for over 43 years. Various ingredients can be used in a perpetual stew, such as root vegetables and tubers onion, carrot, potato, garlic, parsnip, turnip, etc.
From Wikipedia, the free encyclopedia. Perpetual stew A Cantabrian version of perpetual stew. Food portal.
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