These are really fun to make, if a little messy.
Frizzled Sunny-Side Up Eggs
A splatter screen would be a worthwhile investment if this is your egg style of choice. We use plenty of oil here. You don't eat it all, but an abundance of hot oil gives the whites those delicious crisp, brown edges.
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Also, at higher temps, whole butter could scorch. You'll get slightly better results from a cast-iron pan than a nonstick pan, but as long as the pan and oil are hot enough, either will work. Heat oil in an 8-inch nonstick skillet or small cast-iron skillet over medium-high until oil gives off a few wisps of smoke--only a really hot pan will get you good frizzles. Two young girls are in hiding as their homes are burnt to the ground and their families dead.
Soldiers from a harsh regime with their guns and bayonets tried to make sure no one was left to tell the tale.
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The girls stayed in hiding until they had gone away. One small baby was found barely alive. The soldier that catches her mistreats and binds her like the pigs in his Jeep and takes her to the army camp. He is ordered to take her away and kill her like vermin or it would be his turn to die. The soldier takes her away. She does not find her friend only a bag with food for the child.
The girl was desperate as the baby wanted feeding. I love eggs cooked almost every way but have never heard of frizzled egg. Need to try this soon, especially topped on those Yummy looking cheese grits!
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This is a gorgeous breakfast plate! Love those crispy edges of the frizzled egg! Such a delicious way to start the day! I could just dive right into that plate of goodness right there! Oh my!
What an incredible dish! Just layer upon layer of flavor, color and texture! This is going to be a huge hit in my house!
Frizzled Like Fried Eggs By June Zetter
This looks like an amazing breakfast or brunch. I shall always call them that now!
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How have I not heard of frizzled eggs?! These really are a revelation! This looks delicious, I love fried eggs and really all eggs and this preparation looks amazing. Also the name is awesome. Oooooh my goodness, this sounds amazing! I would happily eat this for every meal of the day! I also love eggs in all forms — I am going to have to try it this way, though! This looks ah-mazing! Love a classic breakfast that has it all, and tastes amazing no matter what mix ends up in each bite. Definitely trying this soon! Looking forward to trying this recipe, maybe next weekend.
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